FOOD PAIRING MENU
We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally. Collective Wine Club members receive 20-30% off food purchases.
Pre Fixe Lunch Menu
$45/person
Enjoy an elegant pre fixe 4-course wine paired lunch at Myka Estates, perfect for a relaxing afternoon with friends, family or co-workers. Reservations are highly recommended.
Dietary considerations: GF= Gluten Free, V= Vegetarian, VG = Vegan, DF = Dairy Free
Mediterranean Plate
Lemon and fresh thyme hummus topped with tzatziki, cherry tomato and cucumber salad, and crispy garbanzo beans. Served with warm pita bread. Serves 4-6 as an appetizer or a meal for 1 person.
Pairs with all our wines, especially 2020 Riesling, 2022 Chardonnay, 2020 Malbec, and 2021 Namesake.
V by default. GF, VG or DF by request.
$18
Sausage Board
A selection of three sausages, dips & cheeses, assorted pickled accompaniments, and warm bread.
Pairs perfect with a tasting flight!
$30
Duck Confit Nachos
Duck confit piled on top of crispy wonton strips. Garnished with plum sauce and green onion curls.
Suggested Pairings: Reserve RhoneWolf Grenache, Myka Estates Côtes du Cruz, 1850 Grenache.
DF
$17
French Onion Soup
Served in bowl topped with crostini and melted gruyere cheese.
Suggested Pairings: Côtes du Cruz, Syrah.
DF by request.
$15
Lemon Herb Savory Cheesecake
Ricotta, chevre, parmesan, cream cheeses with lemon zest and fresh herbs over a buttery crust. Topped with gremolata and served with crostini.
Suggested Pairings: Chardonnay, Riesling, Côtes du Cruz.
V
$15
Sausage Stuffed Mushrooms
Five mushrooms stuffed with Italian sausage, gorgonzola cheese, red bell peppers and onions smothered in an onion mushroom gravy. Served with warm bread.
Suggested Pairings: 1850 Chardonnay, Myka Estates Chardonnay, 1850 Petite Sirah, Myka Estates Napa Cabernet Sauvignon.
$18
Spinach Salad
Fresh pear slices, bacon, gorgonzola crumbles, dried cherries, sliced red onion and house-made warm bacon dressing.
Suggested Pairings: Riesling and Pinot Noir, RhoneWolf Grenache.
GF, DF by request
$18
Truffle Chips
Truffled kettle chips topped with Gorgonzola cream sauce and reduced balsamic.
Suggested Pairings: Côtes du Cruz, Namesake, Syrah.
Available Friday - Sunday only
$14
Cherry Brownie
Warm chocolate cherry brownie, vanilla ice cream and chocolate drizzle.
Suggested Pairings: Port Style Dessert Wine
$9
Caramel Corn Sundae
Vanilla ice cream topped with house made caramel corn, caramel and chocolate sauce with a drizzle of sherry style dessert wine.
Suggested Pairings: Sherry Style Dessert Wine
$9
Kids Charcuterie Board
Apple slices, crackers, carrots, pickles, pepperoni slices, cheddar cheese slices, and dipping sauces.
$10
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