Cucumber Lavender Gazpacho
Recipe Date:
June 22, 2023
Serving Size:
2
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
This is the perfect dish for a warm day. It's easy to make ahead of time, it's light, cool, and has a little summer kick. Pair this with dish with a chilled Myka Estates white or rosé.
Ingredients
- 1 cucumber, peeled, seeded and chopped
- 3 cloves garlic
- 1 tsp green onion, chopped
- 1/2 tsp jalapeño, chopped
- 2 lavender buds
- 1/4 tsp coarse salt
- 1/4 tsp ground black pepper
- 1 tbsp sour cream
- 1/4 avocado
- 1/2 Juice from one lemon
- 1 tbsp buttery olive oil
Directions
Put all ingredients into a food processor and blend until smooth.
Garnish with a drizzle of olive oil, a sprinkling of lavender flower, lemon zest, and finely chopped cucumber. Serve with a glass of Myka Estates Chardonnay, Chenin Blanc, or Rosé.
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