Private Lunches
by Chef Lisa Scott

How It Works

Available Monday -  Friday at noon and 3pm

• Minimum group size of 6 people.
• Maximum group size of 12 people.

Choose your menu

Choose from one of the featured menus below. Consult with our team if you'd like different wine options or pairings. Additional charges may apply.

Additional Details

• $75 per person, wine club discounts of 20% - 30% apply. 
• A fixed gratuity of 18% will be added at the end of the luncheon. No seperate checks except for wine purchases.
• A 50% deposit is required to secure your reservation. Refunds can be issued for cancellations made more than 48 hours before your reservation. Cancellations made less than 48 hours before your reservation will not receive a refund.
• Let us know any allergies for members of your group ar least 72 hours in advance.
• Contact us at 530-644-3474 or lscott@goldlinebrands.com with questions.
• 2oz wine pour with each course.

Menu 1

• Phyllo Cups with Chevre, Fig Jam, Toasted Almonds, drizzled with honey paired with Riesling.
• Seasonal Salad paired with Pinot Noir.
• Chicken Scallopini paired with Zinfandel.
• Crustless Cheesecake with Cashews, Caramel and Chocolate Ganache paired with Sherry Style Dessert Wine.

Menu 2

• Feta and Walnut Stuffed Endive paired with Sauvignon Blanc.
• French Onion Soup paired with RhoneWolf Reserve Grenache.
• Coq au Vin over Creamy Polenta paired with Pinot Noir.
• Flourless Chocolate Cake paired with Port Style Dessert Wine.

Menu 3

• Classic Caesar Salad paired with Chardonnay.
• Artichoke Bottoms with Gorgonzola Cream paired with Côtes du Cruz.
• Beef Bourguignon over Mashed Potatoes paired with Cabernet Sauvignon.
• Crème Brulee paired with Sherry Style Dessert Wine.