It is deeply garnet in color and full-bodied with a profile of dark, dried cherry and blackberry perfectly balanced with hints of caramel, cinnamon spice, and tart cranberry. You’ll taste flavors of dried plum and a silky but structured mouthfeel. The acidity is perfectly balanced to support the sweetness and tannic structure of this wine, which finishes with a medium finish.
This Sherry style wine is a beautiful golden orange color. You’ll find nutty, toasty aromatics with hints of orange marmalade, apple sauce, and vanilla. It is smooth with sweetness perfectly balanced by acidity, flavors of candied citrus zest and a long, lingering marmalade finish.
Both of these wines are delicious with Chef Lisa Scott's Caramel Apple Cheesecake Recipe. Try it and tell us what you think!